Over four years ago, I had the opportunity to help the Forgy brothers find a location for a concept that would feature Lucas’ culinary expertise and Jason’s passion for craft beer. It was a great idea, timing was right, and Freshcraft opened in 2010. After four years of success, continued growth, and brother Aaron joining the team, it was time to expand. It would have been easiest to duplicate a strong concept such as Freshcraft, but the brothers wanted a food-focused concept rather than beer-centric, and the idea of Block... Read More
Block & Larder Restaurant Opens on Tennyson
