Food service is a tough industry, and in such a quick and competitive marketplace, maximizing a bar or restaurant’s efficiency and productivity is essential for survival. While a big part of business efficiency is about planning—budgeting, accounting, saving—much of your business productivity rests with your employees. More notorious than the restaurant industry’s business turnover rate is its employee turnover rate: restaurants’ low wages and difficult hours attract young workers who often leave to find better-paid work, take a job opportunity from a competing business, or continue their studies. Many of... Read More
Restaurant Business Success: Maximizing Employee Productivity
