Everyone knows that opening a bar or restaurant is risky business. But just how risky is it? If you ask Chef Rocco Dispirito from the popular reality TV show “The Restaurant,” he would tell you that... Read More
Keeping clear and comprehensive accounts can determine the success of any business. Bars and restaurants have especially volatile incomes, as food and drink sales fluctuate so much throughout the day, week and year, so recording and analyzing... Read More
Many decisions go into forming a bar or restaurant, but few are as essential and as binding as the business’s name. Choosing a name can be tough, especially since it must be done before the establishment... Read More
In March of 2013 the new Colorado food code went into effect. As responsible operators, we all understand the importance of proper food handling and the need for uniform rules and fair enforcement. If you own... Read More
Food service is a tough industry, and in such a quick and competitive marketplace, maximizing a bar or restaurant’s efficiency and productivity is essential for survival. While a big part of business efficiency is about planning—budgeting,... Read More
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Sitting at a nice restaurant is usually a calm, comfortable experience: the talk is friendly, the lighting is ambient, the bread is warm, and the servers are charming and composed. But through that swinging kitchen door... Read More
If you live in or around Denver and are a fan of craft beer, you need to put Historians Ale House on your list. This new restaurant and bar in the hot Baker community on South Broadway in... Read More
Most business brokers enter the profession later in their life after a long business career. Many recently sold their own business and see business brokerage as a natural progression. I made the decision for many different... Read More
When a restaurant business is failing, it is common to evaluate the assets when estimating the selling price. The most common way this is achieved is by engaging an auction company that is experienced in liquidating... Read More
