If you are on Tennyson Street in Denver, you may be drawn to the award-winning Texas style BBQ restaurant Post Oak. Owned and operated by Nick Prince, the food there is delicious and as authentically Texas as the owner. Like most restaurant locations, this one has a history going back to 2009 when I met two brothers that had recently relocated to Denver. In 2010 I had the opportunity to help Jason Forgy and Lucas Forgy find a location for Freshcraft, which quickly became one of the best tap rooms... Read More
Block & Larder, Denver Sold to Post Oak BBQ

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